Gnocchi with mushroom sauce

Ingredients: Potato dumplings-Mashed potato 80%( water, reconstructed potato flakes containing emulsifiers:mono and diglyerids of fat acids), wheat flour(granite), potato starch, salt, preservative: potassium sorbate, natural flavourings, spices, acidity corrector: lactic acid, a sprinkle of rice meal (70%), Cream (from milk, skim milk, thickener 1442, stabilisers 460,466,452, emulsifier 471 Contains minimum 35% milk fat) (22%), mushroom (6%), Onion, salt, pepper (2%).
Allergy: Milk, maybe tree nuts, egg, soy.
Storage: Keep refrigerated. Store at or below 5°C. Once open use immediately.
How to prepare: Open the lid and heat in microwave on high for about 120 seconds.