Lemon Fish Risotto

Ingredients: Chicken Stock 35% (water, ocean sea salt, cane sugar, maize maltodextrin, natural vegetables flavours, yeast extract, turmeric grounded madras); White Wine 17,5%; Rice Arborio 17,5%, Fish 13,5%; Onion 7%; Olive Oil 4,5%; Lemon Juice 2,5%; Green Pea 1,5% ;Lemon Zest 0,5 %; Salt and Black Pepper 0,5%.
Allergy: Gluten free, maybe tree nuts, traces of egg, milk, soy, fish, crustacea.
Storage: Keep refrigerated. Store at or below 5°C. Once open use immediately.
How to prepare: Open the lid and heat in microwave on high for about 120 seconds.