Ingredients: Pasta (55%): (wheat flour, water), Napoli sauce (31,5%), Prawns (5%), Calamari (5%), Mussel (3%), Garlic, Chilli, Parsley , Pepper, Salt (0,5%).
Allergy: Contains gluten (wheat), milk, maybe tree nuts, traces of egg, soy, fish, crustacea.
Storage: Keep refrigerated. Store at or below 5°C..
How to prepare: Open the lid and heat in microwave on high for about 120 seconds.
Linguine Marinara
$9.90
Linguine Marinara – Gently but quickly cooked seafood in rich Napoli sauce brings summer and smile no matter when you have it.
Weight | 400 g |
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Dimensions | 20 × 13.5 × 4.5 cm |
Shelf life | 12 days |
Brand | UeatHome |
Description
NUTRITION INFORMATION | ||||
---|---|---|---|---|
Servings per package | 1.00 | |||
Serving size | 400 g | |||
Average quantity per serving | Average quantity per 100 g | |||
Energy | 1850 kj | 462 kj | ||
Protein | 24.6 g | 6.2 g | ||
Fat - total | 2.7 g | 0.7 g | ||
- saturated | 0.5 g | 0.1 g | ||
Corbohydrate | 75.0 g | 18.8 g | ||
- sugars | 4.1 g | 1.0 g | ||
Sodium | 658 mg | 164 mg |
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Shipping & Delivery

ORDER DELIVERY REGIONS
Canberra every Thursday ( latest order Tuesday before 6pm).
Sydney we deliver once or twice a week depending on suburb.
Check delivery area locations here.
Sydney we deliver once or twice a week depending on suburb.
Check delivery area locations here.
We will deliver your order only on specific days and time.
Check if we could be able deliver to your location?
DELIVERY COST
- Order up to $70 - cost of delivery $10
- Order up to $120 - cost of delivery $5
- Order above $120 - free delivery
In other cases than above, returns cannot be accepted.
Nutritional table
Nutritional values depending on the weight of the ingredient. | ||
---|---|---|
Calories 200 | Calories from Fat 130 | |
% Daily Value* | ||
Total Fat 14g | 22% | |
Saturated Fat 9g | 22% | |
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 40mg | 2% | |
Total Carbohydrate 17g | 6% | |
Dietary Fiber 1g | 4% | |
Sugars 14g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 0% | |
Calcium 10% | Iron 6% |
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