Sauce Orange Salmon

Ingredients: Cream (from milk, skim milk, thickener 1442, stabilisers 460,466,452, emulsifier 471 Contains minimum 35% milk fat) (75%), Fresh Orange Juice (9.5%), Chicken Stock (9.5), onion (4%), Olive Oil, salt, Pepper, Orange zest (2%).
Allergy: Milk, maybe tree nuts, traces of egg, soy.
Storage: Keep refrigerated. Store at or below 5°C. Once open use immediately.
How to prepare: Open the lid and heat in microwave on high for about 120 seconds.